Winesday Enogastronomic Dinner at O2 Restaurant on April 24

At the Winesday dinner on 24 April, guests of O2 Restaurant will savor six specials by Vladimir Shchepilov and explore some common wines from unexpected regions under the expert guidance of AST Wine ambassador Aleksey Bolshakov. Australian sparkling wine, tuna tartare with raspberry and oyster, kosher Chardonnay from the Judean Hills, roasted artichokes with carabineros, Serbian orange wine, duck fillet with sweet potato and foie gras cream along with other intriguing pairings.

The dinner price is 13,000 rubles per person, the evening starts at 19:00.
Advance reservation is required: +74952258181.