Executive Pastry Chef of Restaurant O2, Executive Pastry Chef of The Carlton, Moscow
Nina Nadolinskaya is the Executive Pastry Chef at The Carlton, Moscow, where she crafts desserts that exist at the intersection of French classicism and contemporary gastronomy. Her professional journey has been shaped by experience in leading international hotel and restaurant projects, which has defined her approach to refined pastry arts and a consistently elevated standard of luxury service. Her philosophy is rooted in technical precision, a deep understanding of ingredients, and a commitment to transforming dessert into an emotional statement. Working with chocolate, natural ferments, and bespoke textures, Nina creates expressive desserts in which aesthetics, flavor, and concept merge into a single, cohesive experience.
