RU
Chef of O2 Restaurant
Brand Chef of The Carlton, Moscow
Ivan Markov is an innovative chef who has forged a unique gastronomic signature at the intersection of academic training, competitive excellence, and years of hands-on experience. His cuisine is free from clichés: refined technique meets bold imagination, and a profound respect for ingredients is translated into expressive flavor narratives. Working with traditional components, the chef reveals their hidden potential without altering their essence, but delicately enhancing their character—turning the familiar into something new, yet invariably harmonious.
Bar Manager
Philip Glushakov is the bar manager of O2 Restaurant. Since 2011, Philip continuously delights his guests with unparalleled cocktails. Philip obtained an education as a technologist specializing in Fermentation Technology and Winemaking. This solid foundation allowed him to develop expert knowledge of fermentation processes and various types of alcoholic beverages, which has become his invaluable advantage in the hospitality industry. He had experience in coordinating restaurant team, ensuring the highest level of service during World Cup in Qatar.
Sommelier
A true virtuoso in the world of wine and a graduate of the prestigious Enotria School. Milena, with a deep understanding of the art of wine and a sincere passion for her work, creates real wonders of taste. Its refined taste allows to create unforgettable gastronomic combinations, where each wine becomes an ideal partner for exquisite dishes. The continuous improvement of craftsmanship through exclusive tastings and participation in leading industry events makes Milena's experience invaluable to every guest.