Vladimir Shchepilov, possessor of exceptional intuition who boasts colossal and versatile experience in Dubai, Madrid as well as Russian projects, embarked on his culinary journey in 2013. By 2018, he had earned the distinction of being the best young chef in St. Petersburg according to "Sobaka" magazine. Leading the kitchens of iconic projects for Uilliam Lamberti, Sergey Galitsky, and Ginza Project holding, he garnered numerous prestigious awards for the restaurants. He promises guests new gastronomic experiences while upholding the tradition of using only the highest quality ingredients.
Philip Glushakov is the bar manager of O2 Restaurant. Since 2011, Philip continuously delights his guests with unparalleled cocktails. Philip obtained an education as a technologist specializing in Fermentation Technology and Winemaking. This solid foundation allowed him to develop expert knowledge of fermentation processes and various types of alcoholic beverages, which has become his invaluable advantage in the hospitality industry. He had experience in coordinating restaurant team, ensuring the highest level of service during World Cup in Qatar.
A true virtuoso in the world of wine and a graduate of the prestigious Enotria School. Milena, with a deep understanding of the art of wine and a sincere passion for her work, creates real wonders of taste. Its refined taste allows to create unforgettable gastronomic combinations, where each wine becomes an ideal partner for exquisite dishes. The continuous improvement of craftsmanship through exclusive tastings and participation in leading industry events makes Milena's experience invaluable to every guest.
For more than 10 years in the hospitality industry, O2 Restaurant manager Kristina Yanko has paved a brilliant professional path — from her first experience as a waiter to a leadership position in a restaurant. She is a certified project management specialist with extensive international experience in China and Uzbekistan. Kristina believes that real magic happens when a team of like-minded people, united by a passion for service and people, work as a single mechanism.
Sunday - Thursday: 12:00 - 00:00
Friday - Saturday: 12:00 - 02:00
125009, Russia, Moscow, Tverskaya Street, 3
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O2restaurant@carltonmoscow.com