Winesday Enogastronomic Dinner at O2 Restaurant on January 24

Continuing the series of Winesday enogastronomic evenings, we are delighted to invite our guests to the O2 Restaurant on 24 January. Chef Vladimir Shchepilov will present a signature set of twelve dishes paired with wines by Paul Hobbs. The famous American winemaker, a man of science and strong intuition, runs wineries in different hemispheres - in California and Argentina - and harvests twice a year. The selection of wines will be introduced to guests by Aleksey Bolshakov, the ambassador for Ast Wine and the Wine and Spirit Education Trust graduate.

The dinner price is 13,000 rubles per person, the evening starts at 19:00.
Advance reservation is required: +74952258181.