The gastronomic festival "City 2030"

How do you imagine the food of the future? The gastronomic festival "City 2030" will make your futuristic dreams come true. The common idea of a dish of tomorrow is connected with the rapidly developing “Zero Waste” trend. The main alimentary principle of this trend is conscientious and environmentally friendly consumption in such processes as cooking and menu drafting.
Cutting-edge technologies, exceptional forms and combinations of local products’ flavors create a completely new reading of conventional dishes. We invite you to come and taste the pure future in the rooftop restaurant O2 Lounge with its timeless view of Moscow. Our set includes:

Appetizer – Tomato
Tomato espuma, pickled tomatoes, tomato jelly
Main course – Buckwheat
Buckwheat, wild mushrooms, mushroom au jus
Dessert – Flora
Avocado cream, fresh apple sorbet with coriander, apple compote with cilantro