Tea Ceremony

O2 Lounge invites for afternoon tea ceremonies, cocktail classics and a signature menu for every taste. This autumn enjoy the new tea ceremonies, which are presented in three versions. Here, even the most sophisticated guests will find their favorite traditional snacks with the author's additions. Make tea party a real tradition or turn it into a social occasion during this cool autumn.

"The Carlton"

Served, in addition to hot drinks, with a glass of Pol Roger Brut champagne.

SNACKS:

• Karelian tartlet with crab salad;
• Black caviar with sour cream mousse and pancakes;
• Cumin cracker with caramelized carrots, liqueur; cointreau and orange cream, covered with gold;
• Taco with venison, pear and truffle mousse;
• Sandwich with smoked salmon cooked at low temperature, salted lemon and fresh cucumber;
• Sandwich with beef pastrami with pickled celery and walnuts.

FRESH FRAGRANT PASTRIES:

Kuglof amaretto; pistachio scone.

DESSERTS:

Real mini-masterpieces of pastry chef Anna Fedyay:

• Yogurt mousse with black currant;
• Banana-caramel clafouti;
• Chocolate yuzu cake;
• Mint pasta with fresh raspberries.

CHAMPAGNE: Pol Roger Brut, 150 ml.

Price: 8100 rubles

"Russian" 

APPETIZERS:

• Duck liver paté with pickled dried fruits in dark rum;
• Scallop tartlet, cucumber and fennel salad;
• Beetroot with goat cheese, black currant and thyme;
• Crispy jerusalem artichoke with beef tongue, pickled onion and mushroom mousse.

BAKING:

Juicer with cottage cheese; boucher.

DESSERTS:

• Prague cake;
• Prunes in nut frangipane;
• Apple charlotte;
• Honey cake.

Price: 4100 rubles

"Life Force" 

Make the tea time a tradition or turn it into a social event.

SNACKS:

• Baked celery cream with green apple tartare and spicy port wine gel;
• Caramelized pumpkin with rosemary, cranberry jelly, brie cheese and pistachios;
• Breazola tortellini with beet mousse, tarragon and lemon;
• Murmansk salmon tartare with cucumber jelly in a green buckwheat tartlet.

PASTRIES:

Pistachio financier with raspberries; cupcake with dried fruits and nuts.

DESSERTS COLLECTION:

• Gluten-free profiteroles with ricotta and strawberries;
• Clafouti with pear and pepper Timut;
• Mango sago with coconut milk;
• Date brownie.

Price: 5200 rubles

Tea ceremony reservation required, please make a reservation 24 hours in advance.