O2 Restaurant × Russian Restaurant Festival

5–25 October 2026

For the 10th anniversary of the Russian Restaurant Festival, O2 Restaurant presents a special set, “The Best of 10 Years” — four dishes that bring together the restaurant’s story, the distinctive signatures of Ivan Markov and Nina Nadolinskaya, and flavours that have become part of O2 Restaurant’s gastronomic heritage.

Edible Shell with carrot yolk and a cream of Valençay and Langres cheeses, from the restaurant’s first signature set. Dacha Salad with Borodinsky bread, once served to presidents and stars. Scallop with cauliflower, one of Ivan Markov’s signature creations. And Nina Nadolinskaya’s mille-feuille, created by the pastry chef of The Carlton, Moscow, with seasonal fruit and crème anglaise.
The set may be paired with Dewar’s 8 Caribbean Smooth or Red Ant, a rich, Manhattan-style dessert cocktail made with Dewar’s 8, layered with notes of ripe cherry, cocoa and cinnamon, and finished with a warming hint of mezcal.

The best, made our own.

Set price — ₽4,026.