O2 Restaurant Joins the Russian Restaurant Festival

For the Russian Restaurant Festival, Chef Ivan Markov offers a contemporary take on Russian gastronomic classics. His Mediterranean-inspired vinaigrette features artichokes and feta espuma, while a sauté of seasonal mushrooms is elevated with a touch of salted egg yolk. The main course presents black cod with homemade gnocchi and a velvety pumpkin sauce, finished with a “lazy” smetannik dessert adorned with fresh raspberries and caramelized chocolate.

The festival’s flagship culinary project, led by Alexander Sysoev, runs until October 30.This year, you can not only experience this set at O2 Restaurant but also vote for it on the festival’s website: https://foodfestival.ru/