Moscow Restaurant Week: Special Set at O2

Until July 5, Moscow hosts Moscow Restaurant Week — a festival that invites guests to take a fresh look at seasonal produce and engage in a culinary dialogue with nature. This year, the city’s chefs explore the full potential of vegetables, fruits, berries, and fragrant herbs — turning them into thoughtful gastronomic compositions. At the O2 Restaurant terrace, guests are invited to try a signature set by chef Ivan Markov, centered around summer in all its shades:⠀

•⁠ ⁠Vegetable carpaccio with avocado cream and orange-coriander sauce

•⁠ ⁠Stuffed zucchini flower with seasonal green peas, apple, and mint cream

•⁠ ⁠Celery gratin with vegetable facets

Each dish is paired with a Beluga Noble Botanicals cocktail: Beluga Cucumber & Mint, Beluga Pear & Linden, and Beluga Rose & Lime.