Gastronomic Miniatures by Vladimir Shepilov

Sketches on pressing topics by Vladimir Shchepilov and Alexey Zimin are rapidly gaining popularity among guests at the rooftop O2 Restaurant, presented in gastronomic miniatures and verses. Inspired by the success of this innovative format, the O2 chef has dedicated a special section of the menu to these miniatures.

Here, you will discover an exquisite array of flavors: eel tartare glazed with apple-coffee and black pepper, accompanied by a chip of Jerusalem artichoke; carabinero shrimp tartare served on profiteroles with stracciatella; fresh scallops paired with grapefruit sorbet and chili; asparagus marinated in citrus juice with sea bass slices and black caviar; and a velvety chicken liver pâté whipped with basil, served on banana chips dusted with yellow curry. Additionally, indulge in duck fillet jamón drizzled with melted dark chocolate, ponzu sauce, and chestnut cream.

These small portions are the perfect complement to any drink, effortlessly introducing diners to the vibrant palette of Mediterranean flavors. The menu will be regularly refreshed, with each dish planned to be served for no longer than a month, ensuring a delightful and ever-evolving culinary experience.