Chanterelle Mushroom Season at O2 Restaurant

The O2 Restaurant has introduced a new hit on its menu — seasonal chanterelle dishes. It's time to savor the bright taste of these fragrant mushrooms, which perfectly complement vegetables, meat, fish, and seafood.

Chef Vladimir Shchepilov has created several new dishes that showcase the unique flavor of chanterelles by adding an unexpected twist to traditional tastes and highlighting the chef's signature style.

And that's what we recommend trying first – potato gnocchi with artichoke cream, chanterelles and stracciatella, salmon with broccoli cream and chanterelles or hummus with fried chanterelles, dried tomatoes and feta. These dishes are sure to leave a lasting impression, making them the perfect reason to enjoy the summer terrace with its breathtaking view of Moscow.