A Seasonal Lenten Menu at O2 Restaurant

Until 11 April, O2 Restaurant — set atop the legendary rooftop of The Carlton, Moscow — presents a refined Lenten menu. Brand Chef Ivan Markov invites guests to reconsider plant-led cuisine, where precision, produce and purity of flavour take precedence.

The menu opens with vegetable carpaccio served with cashew cream and a delicate lemon emulsion, alongside a vibrant salad of avocado, quinoa and tomatoes.

For those seeking something more substantial, a layered vegetable lasagne with a rich vegetable Bolognese and basil dressing offers depth and warmth. To conclude, an apple tart paired with strawberry sorbet.

The Lenten menu at O2 Restaurant is an invitation to explore new culinary expressions while dining above the city — immersed in the atmosphere of the capital’s historic centre and uninterrupted views of the evening skyline.