{"id":3912,"date":"2026-07-21T23:04:29","date_gmt":"2026-07-21T20:04:29","guid":{"rendered":"http:\/\/89.175.164.251:8081\/?p=3912"},"modified":"2026-07-21T23:10:10","modified_gmt":"2026-07-21T20:10:10","slug":"o2-market-this-sunday-dj-vovash-and-a-raw-bar-take-over-the-terrace-at-o2-restaurant","status":"publish","type":"post","link":"https:\/\/o2restaurant.com\/en\/o2-market-this-sunday-dj-vovash-and-a-raw-bar-take-over-the-terrace-at-o2-restaurant","title":{"rendered":"O2 Market: This Sunday, DJ Vovash and a Raw Bar Take Over the Terrace at O2 Restaurant."},"content":{"rendered":"\n

O2 Market: This Sunday, DJ Vovash and a Raw Bar Take Over the Terrace at O2 Restaurant.<\/h1>\n\n\n\n

Every Sunday 1.00 to 5.00 pm, the terrace at O2 Restaurant plays host to O2 Market\u2014 a vibrant raw bar concept showcasing Mediterranean-inspired delicacies curated by Chef Ivan Markov.<\/p>\n\n\n\n

Served over ice are Casablanca oysters (RUB 600), sea urchin (RUB 350), live scallops in the shell (RUB 1,050) and Magadan prawns (RUB 800). Prepared \u00e0 la minute before your eyes, Chef Markov's selection of crudo, ceviche and salmon and scallop tartare celebrates the freshness of the finest seafood, while vongole clams and mussels are gently simmered in white wine, and the seafood risotto (RUB 1,000) is finished to a beautifully silky consistency.<\/p>\n\n\n\n

To share, choose an ice-cold pitcher of Bellini, blending sparkling wine with ripe peach pur\u00e9e, or a Bloody Mary infused with aromatic spices and sun-ripened tomatoes (1 litre \u2014 RUB 11,000). A bottle of Prosecco (RUB 12,000) is, of course, always a perfect choice.<\/p>\n\n\n\n

This Sunday's launch of O2 Market will be brought to life with sparkling wine, signature cocktails and Chef Ivan Markov's infectious energy, all set to the unmistakable beats of DJ Vovash.<\/p>\n\n\n\n

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BOOK NOW<\/a><\/div>\n\n\n\n
TG<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

O2 Market: This Sunday, DJ Vovash and a Raw Bar Take Over the Terrace at O2 Restaurant. Every Sunday 1.00 to 5.00 pm, the terrace at O2 Restaurant plays host to O2 Market\u2014 a vibrant raw bar concept showcasing Mediterranean-inspired delicacies curated by Chef Ivan Markov. Served over ice are Casablanca oysters (RUB 600), sea […]<\/p>\n","protected":false},"author":2,"featured_media":3913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/posts\/3912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/comments?post=3912"}],"version-history":[{"count":1,"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/posts\/3912\/revisions"}],"predecessor-version":[{"id":3917,"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/posts\/3912\/revisions\/3917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/media\/3913"}],"wp:attachment":[{"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/media?parent=3912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/categories?post=3912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/o2restaurant.com\/en\/wp-json\/wp\/v2\/tags?post=3912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}