Gastronomic Experience

Chef, guided by the philosophy of balanced nutrition, continues to experiment with textures and intriguing flavor combinations of Mediterranean cuisine, using traditional ingredients. The O2 Restaurant's menu is not just updated from season to season, but every month, offering dishes made only from fresh ingredients of uncompromising quality, intriguing and taking guests on a new gastronomic journey.

Miniatures

Inspired by the success of the new serving format, the Chef of O2 Restaurant decided to dedicate a special section of the menu to miniatures. Small servings will be an optimal complement to any drink and will easily introduce the whole palette of Mediterranean flavours, and the menu of miniatures will be regularly updated. Sommelier of the restaurant Milena Semenova presents in the menu to each miniature a wine pairing for an ideal gastronomic experience.

Signature cocktails

In the signature cocktail list from bar manager Philip Glushakov, the Mediterranean coast is revealed in every glass, like the pages of a guidebook to the most picturesque corners of the region. Here, local traditions, aromas and tastes are artfully intertwined in each drink. From invigorating citrus compositions reminiscent of sunny Italian beaches to spicy warming mixes imbued with the spirit of Moroccan bazaars, each sip opens up a new palette of flavors. Light fruit notes are transferring you to the blooming gardens of Tuscany, and rich herbal blends reveal the secrets of the Greek islands.