O2 | Restaurant

Take Your Front-Row Seat

A restaurant with a terrace on the roof of the legendary The Carlton, Moscow hotel. Melt into the atmosphere of understated luxury, trust the subtle culinary intuition of the Chef Vladimir Shchepilov and enjoy a vivid gastronomic experience at the height with an always breathtaking panoramic view of Moscow.

Here you'll find familiar Mediterranean cuisine with a new twist and regularly updated seasonal offerings.

Simone Caporale in O2 Lounge

Join us in the O2 Lounge for a drink with Simone Caporale on September 13th at 8:00 pm. Founder of the legendary Sips, the World's Best Bar by Spirited Awards 2023 and ambassador of Italian liqueur Amaro Santoni will share his signature cocktail mixes. Music beats by DJ Organic and panoramic Moscow city view will create the perfect setting for this exclusive cocktail evening.

O2 Sphere by Simple

The restaurant terrace holds the O2 Sphere by Simple, which became a major attraction of Moscow. Now is the perfect time to bask in the gentle spring sunshine and enjoy the light breeze on the iconic rooftop. Here you will instantly dissolve in the quintessence of feelings, experiencing the incredible beauty of the historic city center, relishing Mediterranean cuisine, and savoring priceless moments spent in warm company.

Gastronomic Experience

For the menu of O2 restaurant Chef Vladimir Shchepilov selected the best local seasonal ingredients and combined traditional classics of bright Mediterranean flavors with his culinary experience. The menu impresses with familiar tastes but unexpected combinations: the chef complements grilled artichokes with pecorino espuma and black truffle; smoked eel he boldly combines with baked eggplant and parmesan cappuccino; tortellini with crab is served with pumpkin and caviar, and beef fillet with mashed potatoes is prepared according to the legendary recipe of Joel Robuchon.

The sweet finale is a temptation with desserts from pastry chef Anna Fediai: traditional Napoleon with berries and cream; baked mango with honey crumble and hay ice cream; raspberry with chili and almond milk ice cream and a sugar-free dessert — mango sago with chia seeds.

Signature cocktails

The cocktail menu from Bar Manager Filipp Glushakov invites you on a journey around Russia: behind each cocktail is a unique story with its own special aesthetic and original flavour combination. "Now more than ever, domestic tourism is becoming relevant. Come with us to the coldest place in the world, where temperatures drop to -70 degrees, or on a spit in the sea, over which a record 20 million birds fly during their annual migration – all that is right here within Russia. Our country has plenty of surprises for you. And we, in turn, are happy to charm you with drinks that convey the atmosphere of these places," says Filipp of his inspiration. Fresh and fruity, spicy and warming, deep and full of aromas of herbs and wild flowers …. Each cocktail is a work of art.

Elevated Dining

Explore an elevated dining experience and unique offers for dining enthusiasts looking to discover the finest local specialities or embark on a gastronomic journey around the world. Seasonal promotions along with traditional gastronomic ceremonies transform culinary and bar experience with a focus on Russian culture.